Colette by Sezz is an esteemed restaurant located in Saint-Tropez, France, within the chic Hotel Sezz Saint-Tropez. The restaurant is known for its refined yet approachable dining experience, offering a unique blend of contemporary and classic French cuisine. Headed by talented chefs, Colette by Sezz emphasizes the use of fresh, high-quality ingredients, sourced locally whenever possible, to create dishes that are both visually stunning and deliciously satisfying. The menu reflects a balance of innovation and tradition, featuring seasonal specialties and a variety of flavors that highlight the best of French culinary artistry.

The ambiance at Colette by Sezz is designed to be both elegant and relaxed, with a modern décor that complements the stylish atmosphere of the Hotel Sezz. The dining area offers a sophisticated yet inviting environment, perfect for enjoying a leisurely meal in a beautiful setting. The restaurant also features an extensive wine list, carefully curated to enhance the dining experience with selections that pair perfectly with the menu offerings. Whether dining indoors or on the charming terrace, guests at Colette by Sezz can expect exceptional service, a warm and welcoming atmosphere, and a memorable gastronomic journey in the heart of Saint-Tropez.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.