La Vague d’Or is a renowned three-Michelin-starred restaurant located in Saint-Tropez, France, as part of the Cheval Blanc St-Tropez hotel. Helmed by acclaimed chef Arnaud Donckele, the restaurant offers a sophisticated menu that celebrates the rich culinary heritage of the French Riviera. Donckele is known for his creativity and mastery in the kitchen, crafting innovative dishes that emphasize local ingredients and intricate flavors. The cuisine often features fresh seafood, locally-sourced produce, and a blend of traditional and modern techniques. Signature dishes highlight the flavors of Provence, providing a unique and refined gastronomic experience.

The restaurant boasts an elegant and refined atmosphere, with a dining room that offers stunning views of the Mediterranean Sea. Its décor complements the natural beauty of the surroundings, creating a serene and luxurious environment. La Vague d’Or has consistently maintained its three-Michelin-star status, reflecting its exceptional quality and high culinary standards. Guests can expect impeccable service, an extensive wine list curated to pair perfectly with the dishes, and an immersive journey through the flavors and aromas of the Mediterranean. Dining at La Vague d’Or is more than just a meal; it’s an extraordinary culinary adventure in one of the most picturesque locations in France.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.