La Terrasse is a distinguished restaurant located within the luxurious Cheval Blanc St-Tropez hotel in Saint-Tropez, France. Known for its breathtaking views of the Mediterranean Sea, La Terrasse provides a sophisticated and serene dining environment. The restaurant focuses on Mediterranean and French cuisine, utilizing the freshest local ingredients to create dishes that are both innovative and true to the region’s culinary heritage. Guests can expect a menu that evolves with the seasons, showcasing the rich flavors and vibrant produce of the French Riviera.

The ambiance at La Terrasse is one of understated elegance, with a beautifully designed outdoor dining area that allows patrons to enjoy their meals amidst stunning sea views and gentle breezes. The indoor dining space is equally inviting, offering a refined and comfortable setting. The restaurant also boasts an extensive wine list, curated to complement the exquisite menu and featuring selections from prestigious local vineyards as well as international labels. At La Terrasse, guests can indulge in exceptional cuisine, impeccable service, and an unparalleled dining experience in one of Saint-Tropez’s most picturesque locales.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.