La Voile is a distinguished restaurant located within the luxurious La Réserve Ramatuelle Hotel, Spa, and Villas, near Saint-Tropez, France. Perched on a cliff with panoramic views of the Mediterranean Sea, La Voile offers an extraordinary dining experience that blends exceptional cuisine with breathtaking scenery. The restaurant specializes in Mediterranean and French cuisine, focusing on fresh, locally-sourced ingredients to create dishes that are both sophisticated and flavorful. The menu is seasonal, showcasing the best produce and culinary traditions of the region, prepared with creativity and precision by the talented culinary team.

The ambiance at La Voile is elegant and serene, with a beautifully designed terrace that allows guests to dine al fresco while soaking in the stunning coastal views. The interior dining space is equally refined, offering a luxurious and comfortable setting that complements the natural beauty of the surroundings. The restaurant also features an extensive wine list, curated to enhance the dining experience with selections from prestigious local vineyards and renowned international labels. With its combination of exquisite cuisine, impeccable service, and unparalleled views, La Voile at La Réserve Ramatuelle promises a memorable and enchanting dining experience for all who visit.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.