Les Toits is a sophisticated rooftop restaurant located at the Hôtel de Paris in Saint-Tropez, France. Offering a panoramic view of the Mediterranean Sea and the picturesque village, Les Toits provides a stunning backdrop for an elegant dining experience. The restaurant specializes in Mediterranean cuisine, emphasizing fresh, local ingredients to create dishes that are both flavorful and beautifully presented. The menu is designed to highlight the seasonal produce and the culinary traditions of the region, offering a refined yet approachable dining experience.

The ambiance at Les Toits is both chic and relaxed, with a stylish open-air terrace that allows guests to dine al fresco while enjoying the breathtaking views. The décor is modern and elegant, complementing the luxurious atmosphere of the Hôtel de Paris. The restaurant also boasts an impressive wine list, featuring selections from local vineyards as well as renowned international labels, curated to perfectly pair with the menu offerings. At Les Toits, guests can expect exceptional cuisine, attentive service, and a memorable dining experience in one of Saint-Tropez’s most iconic settings.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.